Only three ingredients!
- 1 cup fresh of frozen blueberries, or other fruit of choice
- 1 tsp cornstarch, or other thickener of choice, mixed in 1 tsp of cold water
- 1 tsp of raw, local honey, or other sweetener of choice
Heat the fruit in a small saucepan over medium heat, stirring often. You want the skins to break down.
Once most of the majority of the fruit is broken down, add the prepared cornstarch and honey and mix well. I store the jam in a small mason jar for about a week.
On my toast I used almond butter, cinnamon, hemp seeds, bee pollen, and of course this delicious fruit jam. I have to say the cinnamon was really good with the jam! I've also mixed this jam in plain yogurt which was delicious, too. It's a great way to amp up plain yogurt!